Donuts, Steaks and Muscle Aches

(2025 Balloons and Beyond Ep 13)

Balloons…

We spent three nights in the Albuquerque area during the Balloon Fiesta (2025 Balloons and Beyond Ep 6, Ep 7, Ep 8).   Despite several balloon launches and glows cancelled due to rain, Friday was a perfect day with a spectacular morning ascension and wonderful evening glow-flicker, drone show and fireworks.  It was the highlight of our trip!

And Beyond!

We left Albuquerque headed east on I-40 and spent the night in Tucumcari, NM.  

We ate lunch at Clines Corners, a gas station/kitschy tourist store a couple hours east of Albuquerque on I-40
In addition to souvenir T-shirts, caramel nuts and toy slingshots, Clines Corners has several old-fashioned fortune-telling vending machines like Love Tester and Zoltar. Zoltar’s advice? Don’t drive truck campers through tunnels!

Tucumcari was once a major stop for travelers on Route 66, America’s Mother Road.  On the edge of town there’s a whimsical Route 66 monument with a sloped sandstone base inscribed with tires and serpentine two-lane highway. It is topped with stylized sixes atop a 1950s tail fin and lights.  

Tucumcari’s monument to Route 66, the Mother Road
Many towns have welcome murals like this one in Tucumcari

There are lots of small motels with names like Palomino Motel, Roadrunner Lodge, Relax Inn, Motel Safari, Pow Wow Inn and Buckaroo Motel that are closed or repurposed.  A few remain open to offer lodging to nostalgic travelers. 

Tucumcari also has a variety of curio shops

Cambodian Donut Cartel?

At Tucumcari Donuts we learned an interesting piece of the American story.  

Tucumcari Donuts – part of the Cambodian Donut cartel?

A young Asian man served us donuts and coffee and told us his family was from Cambodia.  At similar donut shops in Missouri, Colorado and east Texas we learned the employees were also of Cambodian descent.   

This friendly fellow with Cambodian heritage poses with amazing donuts!

Cambodian-owned donut shops are a huge part of the American donut scene, many stemming from refugees finding opportunity in America in the 1980s.  The shops were pioneered by Cambodian Ted Ngoy (the Doughnut King), who helped fellow refugees start their own businesses.

Not Up to the Challenge  

Trucks and cars zipped by us on Texas I-40. We poked along at 60 mph
A long windmill blade traveling along I-40 will be added to one of the thousands of already-installed windmills on the Texas panhandle

We continued east to the Texas panhandle.  The flat terrain was punctuated with THOUSANDS of Texas-sized spinning windmills.

Like the omnipresent Buc-ee’s signs on interstate highways elsewhere, there were frequent signs encouraging a stop at The Big Texan Steak Ranch in Amarillo.  The steakhouse is home of the world famous 72-ounce steak challenge: eat a 4½ pound steak and fixings in less than an hour and it’s free.  Otherwise, the belly-busting meal will set you back $72!   

Eat the 72-ounce steak at the Big Texan Steak Ranch in less than an hour and it’s free!

We weren’t up to the challenge. Full of our mid-morning donut snack, we passed by and turned south toward the second largest canyon in the United States.

Palo Duro Canyon

Nicknamed “The Grand Canyon of Texas” both for its size and dramatic multicolored rock layers and steep mesa walls, Palo Duro is about 40 miles long, six miles wide (20 miles wide at places) and 800 feet deep.  

Liz, Phil and Pat during a 1999 visit to Palo Duro Canyon.
2025 view of Palo Duro Canyon from same rock wall as 1999 family photo

Much of the canyon is contained within a Texas state park.  The visitor center at the canyon’s rim has sweeping canyon views and in 1999 I took the family photo above as we enjoyed our first view of the canyon.  How time flies!

From the viewpoint, the road quickly descends to the bottom of the canyon.  The layered and multicolored canyon framed the road as we drove to the campground where we would stay for the next two nights. 

Photographing the colorful layered canyon wall at Palo Duro State Park

We were greeted by Bullet (his real name), a campground host originally from Amarillo.   He was a rodeo cowboy in his teens and later owned an Amarillo copier service business. Now retired, he has been a fulltime volunteer at three different Texas state parks for more than a dozen years.  

He helped us set up and provided useful details about the campground and things to do in the park.

Pat carefully hikes into a low area along the Lighthouse Trail
Zoom this photo to see people on the ledge between the two formations – the Lighthouse is on the right

Six miles = Muscle Aches?

We decided to hike three miles to the iconic Lighthouse formation, prominently displayed in park promotional brochures.  The mostly flat trail weaves through several canyons before the steep quarter-mile climb to the Lighthouse.  After a precarious scramble to the base of the formation, we had great views of the broad canyon.

Sweeping view of Palo Duro Canyon from the Lighthouse

The hike was worth a few minor muscle aches!

Next Week

Palo Duro was our first Texas state park during our fall 2025 Balloons and Beyond travels. Next week we wrap up the series with visits to five more Texas state parks as we cross the state on our way home.

2 thoughts on “Donuts, Steaks and Muscle Aches

    1. Hi Steve, the things learned while on the road are certainly interesting. Hope you and Audra are faring well in the Florida cold. I guess your cat is enjoying her new bed and kitty toys!

      Blessings!

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